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Experience We cater for all sizes of public and corporate events and can offer the event organiser anything from a complete tented catering village to singular static sites depending on the requirement of the event. We also cater in several stadiums around the country and have become experts in designing permanent and semi-permanent high capacity outlets. |
Quality British Food At SFC Group we pride ourselves on using British produce and products whenever possible. Our commitment to this incorporates a total produce traceability system where a register of approved suppliers will provide full information regarding the country of origin of ingredients and UK farms used.
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Health and Safety We operate fully documented Health & Safety and Food Safety best practice policies and have an unrivalled experience of dealing with Environmental Health Authorities in the UK. Our managers are fully trained in all aspects of Food Hygiene, Health & Safety, Manual Handling, Fire Safety and Emergency First Aid. |
Environmentally Friendly We fully support existing initiatives for waste reduction by recycling the packaging we discard; we insist that this be environmentally friendly packaging wherever possible. We also endeavour to use our equipment and transport efficiently. |
Quality British FoodOne of our main suppliers are Scriven & Thornton Butchers, who supply our meat.
Scriven & Thornton Butchers own and operate their own farms, Billingsley Park Farm and Woodhill Farm both in Shropshire from where our meat is sourced. The company was nominated local food heroes 2006.
Bristol Fruit Market celebrated their 50th anniversary in 2007 and were awarded ‘Wholesaler of the Year’ and ‘Overall Produce Trader of the Year’ in 2005. Bristol Fruit Market offers full product traceability and goes to great efforts to ensure that their products reach us in the best possible condition and with the shortest possible lead time from field to our depot.
Janes Pantry of Gloucester, supply our fresh Bread, Muffins and Pastries. Established in 1971, they are a family run business that uses finest quality ingredients which are sourced wherever possible in the UK.
Edwards of Conwy is the brand name of The Traditional Welsh Sausage Co Ltd who supply our premium brand sausages. They have won many awards including True Taste of Wales Ambassador Award, All Wales Sausage Champion, BPEX National UK Traditional Pork Champions to name a few.
Example of product traceability:
- PREMIUM Beefburgers made from prime steak sourced from Scriven & Thornton´s own farms.
- Baps made from wheat flour from ADM Milling in Liverpool, other ingredients eg. Water, yeast, sugar, salt are all sourced from UK companies.
- Milk from Lakeland Dairies, Co Cavan, Ireland.
- Pasties are made by Scriven & Thornton using flour from Smiths Flour Mills in Worksop, Notts. Filling ingredients are all English.
Health and SafetyAll managers are qualified in Intermediate Health & Safety, Intermediate Food Hygiene, First Aid, Fire Safety and Risk Assessments. At larger events we may employ our own HSE advisor.
Employee Training
Following their comprehensive induction training, all of our employees are issued with a staff handbook which covers the company´s existing best practice rules as detailed in our Health & Safety policy and our Food Safety policy.
Read our Health & Safety Policy >
Environment / Sustainable Sourcing
Working with our clients we are actively promoting the following initiatives both at our premises and out on site:
- Energy management
- Waste management
- Water management
- Transport management
- Pollution prevention
- Reducing the C02 emissions of our fleet
- Recycling office and warehouse waste effectively
- Reducing food miles by using local suppliers wherever possible
- Increasing the volume of biodegradable and compostable disposables